Betty's Stir-Me-Not Cookie Bars

Bettyskitchen's picture

Nov. 20, 2014

Betty demonstrates how to make Stir-Me-Not Cookie Bars for your Thanksgiving table. These are very popular as a pick-up dessert.


Melted butter 1/2 Cup (8 tbs)
Graham cracker crumb 1 1/2 Cup (24 tbs)
Sweetened flaked coconut 1 Cup (16 tbs)
Semi sweet chocolate chip 12 Ounce
Canned sweetened condensed milk 14 Ounce
Chopped pecans 1 Cup (16 tbs) (You may substitute almonds, walnuts, or other nut)



1. Preheat oven to 325 degree F.



2.In a 13-inch by 9-inch by 2-inch pan, evenly layer the ingredients in the order, butter, graham cracker crumbs, flaked coconut, chocolate chips, condensed milk, and pecans. Do not stir.

3. Pop the pan in oven and bake for about 25 minutes or until chocolate chips melts and the edges begin to brown.

4. Remove from oven and place on cooling rack. Cool completely and then cut into 16 bars or 32 squares.



5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 244Calories from Fat 134

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 88 mg3.67%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 19 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet