How to Make Raw Vegan Chocolate Ice Cream

Bexlife's picture

Nov. 05, 2013

Ingredients

Frozen bananas 2 Medium , sliced
Organic cocoa powder 2 Tablespoon (1
Pure maple syrup 1 Tablespoon

Directions

MAKING

1. Add all the ingredients into a food processor and blend until you get an "ice Cream" like consistency.

SERVING

2. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 161Calories from Fat 33

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1 mg0.04%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet