Banana Crumble

New.Wife's picture

Jan. 10, 2012


Firm bananas 4
Custard powder 3 Tablespoon (Bird's English)
Sugar 1 Tablespoon
Milk 2 1/2 Cup (40 tbs)
Lemon 1/2 , rind grated
Lemon juice 1 1/2 Teaspoon
For crumble topping
All purpose flour 3/4 Cup (12 tbs)
Margarine/Butter 3 Tablespoon , chilled, diced
Slivered blanched almonds 2 Tablespoon
Soft light brown sugar/Coffee crystals 2 Tablespoon



1) Preheat the oven to 375 degrees.

2) Slice bananas.


3) In a small bowl, mix together custard powder with the sugar and 3 tablespoons of milk until smooth.

4) In a saucepan boil milk and mix it with custard mixture. Put this mixture in the pan and bring to a boil. Stirring constantly. Turn off the heat and add lemon rind.

5) Take a 2-quart baking dish and put the banana slices in it. Sprinkle lemon juice and pour prepared custard. Mix lightly but thoroughly together and then level the surface.

6) Put the dish in the oven to keep warm.

7) To make the crumble topping, in a wide bowl, sift the flour and add the margarine and cut it in until the mixture resembles fine bread crumbs.

8) Add sugar and sprinkle it over banana custard to cover surface completely.

9) Spread slivered almonds and the brown sugar over the top.

10) Bake the custard for 30 minutes, until the topping is cooked and lightly browned.


11) Serve banana crumble hot or cold fresh.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 487Calories from Fat 164

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 86 mg3.58%

Total Carbohydrates 76 g25.3%

Dietary Fiber 4 g16%

Sugars 33 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet