Ice Cream Caramel Fried Plantains
Ingredients
| Ripe plantain | 1 , peeled and sliced at angle | |
| Brown sugar | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Vanilla ice cream | 1 Cup (16 tbs) (2 Scoops) |
Directions
MAKING
1. Heat a pan and add butter into it.
2. Let the butter melt and spread it across the pan.
3. Add the plantain into the pan and spread out into a single layer.
4. Cook on medium heat for 5 minutes. Flip the pieces and cook for another 5 minutes.
5. Sprinkle the brown sugar over the plantain pieces.
6. Keep stirring and flip again. Add more brown sugar to thicken the sauce.
7. In a bowl add 2 scoop of vanilla ice cream.
8. Put a couple of pieces over the ice cream.
SERVING
9. Serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 477Calories from Fat 226
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 102 mg4.25%
Total Carbohydrates 56 g18.7%
Dietary Fiber 2 g8%
Sugars 48 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
