Ice Cream Caramel Fried Plantains

LatinKitchen1's picture

Aug. 03, 2011


Ripe plantain 1 , peeled and sliced at angle
Brown sugar 2 Tablespoon
Butter 2 Tablespoon
Vanilla ice cream 1 Cup (16 tbs) (2 Scoops)



1. Heat a pan and add butter into it.

2. Let the butter melt and spread it across the pan.

3. Add the plantain into the pan and spread out into a single layer.

4. Cook on medium heat for 5 minutes. Flip the pieces and cook for another 5 minutes.

5. Sprinkle the brown sugar over the plantain pieces.

6. Keep stirring and flip again. Add more brown sugar to thicken the sauce.

7. In a bowl add 2 scoop of vanilla ice cream.

8. Put a couple of pieces over the ice cream.


9. Serve immediately.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 477Calories from Fat 226

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 102 mg4.25%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2 g8%

Sugars 48 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet