Royal Pineapple Bananas

food.master's picture

May. 11, 2011

Ingredients

Dark brown sugar 45 Milliliter
Cornstarch 30 Milliliter
Crushed pineapple in juice 375 Milliliter
Butter 75 Milliliter
Grated lemon peel 1 Milliliter
Grated orange peel 1 Milliliter
Firm ripe bananas 6
Dessert crepes 12 (Crepe Batter)
Strawberry banana 750 Milliliter
Ice cream 1/2 Cup (8 tbs)

Directions

In a small sauce pan mix the sugar with the cornstarch.

Add the pineapple and 1 tbsp (15 ml) of butter.

Bring to a boil and reduce heat and simmer until thick.

Remove from heat and stir in the grated citrus peel.

Cut the bananas in half, wrap a crepe around each half.

Heat the remaining butter in a skillet and gently saute the crepes to heat the bananas.

Place on serving plates, top with ice cream, smother with sauce and serve at once.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3840Calories from Fat 1132

 % Daily Value*

Total Fat 127 g195.4%

Saturated Fat 73 g365%

Trans Fat 0 g

Cholesterol

Sodium 682 mg28.42%

Total Carbohydrates 612 g204%

Dietary Fiber 21 g84%

Sugars 323 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet