Raspberry Banana Puree

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Feb. 04, 2011

Ingredients

Banana 1 , peeled
Raspberries 1/2 Cup (8 tbs) , rinsed

Directions

MAKING

1. Place all the ingredients in a food processor and puree, or place in a bowl and mash with a fork until smooth.

SERVING

2. Serve it chilled.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 146Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 36 g12%

Dietary Fiber 8 g32%

Sugars 18 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet