Hazelnut Balls

Blender.Splendor's picture

Jun. 25, 2009

Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar.


Hazelnuts 1 1/2 Cup (24 tbs)
Flour 1 Cup (16 tbs) , sifted
Sugar 2 Tablespoon
Soft butter 1/2 Cup (8 tbs)
Salt 1/4 Teaspoon
Vanilla extract 1 Teaspoon
Confectioner's sugar 1/2 Cup (8 tbs)


Heat oven to 375°.

Blender grind hazelnuts very fine.

Empty into mixing bowl.

Add all remaining ingredients except confectioners' sugar to nuts and mix thoroughly.

Refrigerate dough at least one half hour.

Form dough into 1 balls, place 1 inch apart on ungreased cookie sheets and bake 15 to 20 minutes, until set but not brown.

Cool partially on cooling rack and roll in confectioners' sugar while warm.

Re roll in sugar just before serving.

Recipe Summary

Servings: 2

Nutrition Facts

Serving size

Calories 1470Calories from Fat 936

 % Daily Value*

Total Fat 110 g169.2%

Saturated Fat 33 g165%

Trans Fat 0 g


Sodium 250 mg10.42%

Total Carbohydrates 110 g36.7%

Dietary Fiber 11 g44%

Sugars 49 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet