Chocolate Bourbon Balls
Ingredients
| Semi | sweet chocolate morsels | |
| Bourbon | 1/2 Cup (8 tbs) | |
| Light corn syrup | 3 Tablespoon | |
| Vanilla wafer crumbs | 2 1/2 Cup (40 tbs) | |
| Sifted powdered sugar | 1/2 Cup (8 tbs) | |
| Finely chopped pecans | 1 Cup (16 tbs) | |
| Sugar | 1 Ounce |
Directions
MAKING
1. In top of a double boiler place chocolate morsels and bring water to a boil.
2. Reduce heat to low and cook until chocolate melts, stirring occasionally.
3. Remove from heat, stir in bourbon and corn syrup and set aside.
4. In a bowl, mix well combining crumbs, powdered sugar and pecans.
5. Stir into chocolate mixture and let it stand for 30 minutes.
6. Shape into 1-inch balls and roll in sugar.
SERVING
7. Store in an airtight container in refrigerator.
8. Serve as snacks or as desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2672Calories from Fat 1140
% Daily Value*
Total Fat 134 g206.2%
Saturated Fat 37 g185%
Trans Fat 0 g
Cholesterol
Sodium 794 mg33.08%
Total Carbohydrates 304 g101.3%
Dietary Fiber 13 g52%
Sugars 203 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
