Chocolate Bourbon Balls

Southern.Crockpot's picture

Dec. 23, 2011


Semi sweet chocolate morsels
Bourbon 1/2 Cup (8 tbs)
Light corn syrup 3 Tablespoon
Vanilla wafer crumbs 2 1/2 Cup (40 tbs)
Sifted powdered sugar 1/2 Cup (8 tbs)
Finely chopped pecans 1 Cup (16 tbs)
Sugar 1 Ounce



1. In top of a double boiler place chocolate morsels and bring water to a boil.

2. Reduce heat to low and cook until chocolate melts, stirring occasionally.

3. Remove from heat, stir in bourbon and corn syrup and set aside.

4. In a bowl, mix well combining crumbs, powdered sugar and pecans.

5. Stir into chocolate mixture and let it stand for 30 minutes.

6. Shape into 1-inch balls and roll in sugar.


7. Store in an airtight container in refrigerator.

8. Serve as snacks or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2672Calories from Fat 1140

 % Daily Value*

Total Fat 134 g206.2%

Saturated Fat 37 g185%

Trans Fat 0 g


Sodium 794 mg33.08%

Total Carbohydrates 304 g101.3%

Dietary Fiber 13 g52%

Sugars 203 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet