Hazelnut Balls

Holiday.Cook's picture

May. 24, 2011


All purpose flour 1 Cup (16 tbs)
Butter/Margarine 1/2 Cup (8 tbs) , softened
Chopped hazelnuts/Pecans 1 Cup (16 tbs)
Granulated sugar 2 Tablespoon
Salt 1/8 Teaspoon
Vanilla extract 1 Teaspoon
Confectioners sugar 1 Tablespoon


1. In large bowl, combine all ingredients except confectioners' sugar. With hands, mix until thoroughly blended. Refrigerate 30 minutes.

2. Meanwhile, preheat oven to 375°F. Using hands, roll dough into balls 1 1/4 inches in diameter. Place, 1 inch apart, on ungreased cookie sheets.

3. Bake 15 to 20 minutes, or until cookies are set but not brown. Let stand 1 minute before removing from cookie sheets. Remove to wire rack; cool slightly.

4. Roll in confectioners' sugar while still warm; cool completely. Just before serving, reroll in sugar.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2171Calories from Fat 1449

 % Daily Value*

Total Fat 164 g252.3%

Saturated Fat 63 g315%

Trans Fat 0 g


Sodium 257 mg10.71%

Total Carbohydrates 160 g53.3%

Dietary Fiber 13 g52%

Sugars 49 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet