Cranberry And Pistachio Cheese Balls
In this episode of We Heart Food we show you how to make cranberry and pistachio cheese balls, perfect for your Christmas appetizers.
Ingredients
| Soft cheese | 250 Gram , cut into even wedges | |
| Cranberries | 50 Gram , finely chopped | |
| Pistachio nuts | 50 Gram , finely chopped |
Directions
MAKING:
Roll cheese wedges into balls.
Roll each ball in pistachios and cranberries.
SERVING:
Serve with crackers or chutney and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 81Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 76 mg3.17%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
