Crispy Bagels

Bettyskitchen's picture

Apr. 19, 2011


Plain bagels 2
Extra virgin olive oil 2 Tablespoon
Dried italian seasoning/Teaspoon dried oregano and ½ teaspoon dried basil 1 Teaspoon , seasoning


Split each bagel into 2 equal parts horizontally (forming "O" shapes). Use a knife to slice each bagel half into three "O" shapes. In a small bowl, mix 2 tablespoons olive oil with 1 teaspoon dried Italian seasoning. With a pastry brush or spoon, spread seasoned oil on one side of each bagel slice. Place the slices on a pan or pans, and bake in a 350 degree (F) oven for about 5 minutes. Remove from oven and place on a nice serving plate. Serve these with a cheese spread of any flavor, use them to accompany soups, or use them alone as a flavored snack. They are terrific! You may vary the seasonings to make them Mexican-style (chili powder and cumin for seasoning), or any flavor that you prefer. You may make them healthier by choosing whole wheat bagels and using very little oil. I will be giving you an Italian-Style Cheese Spread soon, to accompany these Italian-Style Bagel Crisps! I hope you enjoy the crisps! --Betty

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 201Calories from Fat 69

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 403 mg16.79%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 2 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet