Crispy Bagels

Bettyskitchen's picture

Apr. 19, 2011

When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video recipe to know more about it.


Plain bagels 2
Extra virgin olive oil 2 Tablespoon
Dried italian seasoning/Teaspoon dried oregano and ½ teaspoon dried basil 1 Teaspoon , seasoning


Split each bagel into 2 equal parts horizontally (forming "O" shapes). Use a knife to slice each bagel half into three "O" shapes. In a small bowl, mix 2 tablespoons olive oil with 1 teaspoon dried Italian seasoning. With a pastry brush or spoon, spread seasoned oil on one side of each bagel slice. Place the slices on a pan or pans, and bake in a 350 degree (F) oven for about 5 minutes. Remove from oven and place on a nice serving plate. Serve these with a cheese spread of any flavor, use them to accompany soups, or use them alone as a flavored snack. They are terrific! You may vary the seasonings to make them Mexican-style (chili powder and cumin for seasoning), or any flavor that you prefer. You may make them healthier by choosing whole wheat bagels and using very little oil. I will be giving you an Italian-Style Cheese Spread soon, to accompany these Italian-Style Bagel Crisps! I hope you enjoy the crisps! --Betty

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 201Calories from Fat 69

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 403 mg16.79%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 2 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet