Praline Bacon How to Make the Ultimate Bacon Snack
This is the ultimate way to eat bacon! Center cut bacon pressed with brown sugar and pecans roasted until the brown sugar caramelizes...it's meaty salty sweet delicious!
Ingredients
| Bacon | 6 Ounce (center | |
| Almonds | 1/4 Cup (4 tbs) (or Toasted pecans) | |
| Packed dark brown sugar | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Place a wire rack above a sheet pan and set it aside.
MAKING
3. In blender, add almond and brown sugar. Pulse until the mixture resembles fine crumb. Transfer it to a bowl.
4. On the wire rack, lay the bacon strips and sprinkle the crumb mixture on top. Press to coat well on both sides.
5. Pop the pan in oven and roast for about 30 minutes or until the brown sugar has caramelized.
6. Remove the pan from oven and let the bacon cool slightly.
SERVING
7. Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 158Calories from Fat 82
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 210 mg8.75%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
