Betty's Bacon Lover's Bacon Brownies

Bettyskitchen's picture

Dec. 11, 2012

In this video, Betty demonstrates how to make Bacon Lover's Bacon Brownies.
I have heard people say that bacon makes everything better, so I decided to put crisp, crumbled bacon in a brownie batter and bake it. It was so good that I had to share it with you!


Butter 1/2 Cup (8 tbs) (1 stick)
Unsweetened chocolate 2 Ounce (two 1
Sugar 1 Cup (16 tbs)
Eggs 1 , well beaten
All purpose flour 2/3 Cup (10.67 tbs)
Baking powder 1 Teaspoon
Salt 1/4 Teaspoon
Vanilla extract 1 Teaspoon
Crisp bacon 8 Ounce , crumbled



1. Place a saucepan over low heat. Add butter and chocolate in it. Stir occasionally and cook until chocolate melts. Remove the saucepan from heat and let it cool to room temperature.

2. Drop sugar, and beaten egg. Mix well. Add flour, baking powder, salt, and vanilla into the saucepan. Mix to combine.

3. Throw crumbles bacon in pan and fold to incorporate.

4. Grease an 8-inch by 8-inch baking pan, transfer the mixture in it.

5. Preheat oven to 350 degree F.


6. Place baking pan in oven and bake for 20-25 minutes or until toothpick when inserted comes out clean.

7. Remove pan from oven and allow it to cool to room temperature.


8. Cut brownies into pieces and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 644Calories from Fat 335

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 524 mg21.83%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2 g8%

Sugars 50 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet