Bacon-Wrapped Figs Stuffed with Goat Cheese

Watch Chef Melissa prepare an elegant appetizer, Bacon Wrapped Black Mission Figs Stuffed with Fresh Goat Cheese!

Ingredients

Figs 3 , halved
Fresh goat cheese 1/2 Cup (8 tbs)
Bacon strip 100 Gram (6 bacon strips)
For garnish
Balsamic vinegar 1/2 Cup (8 tbs)
Basil leaves 6
Honey 1 Tablespoon

Directions

GETTING READY

1. In a sauce pan add in the balsamic vinegar and reduce to half. Set aside.

2. Preheat the broiler at 350 degrees F.

MAKING

3. Spread the goat cheese over the figs and wrap with bacon strips.

4. Place the bacon wrapped figs over the baking sheet and broil for 10 minutes at 350 degrees F.

5. Take out the figs and let it cool for 5 minutes.

SERVING

6. Drizzle the balsamic vinegar over the tray, place the basil leaves and top with bacon wrapped figs. Drizzle honey over it and serve hot!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 338Calories from Fat 184

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 768 mg32%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 18 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet