Stuffed Bacon Busha Burgers

Chef.Foodie's picture

Jan. 03, 2012

Ingredients

Lean ground beef 2 1/2 Pound
Tomato 1 , cut into 6 slices
Onion 6 , thinly sliced
Cheese slices 6 (swiss, cheddar, mozzarella or any of your favorite)
Bacon slice 6
Buns 2

Directions

GETTING READY

1. Take the beef and form into 12 patties, 5 inches cross and 1/2 inch thick

MAKING

2. Take tomato, onion, and cheese slice sadwich it together between 2 patties

3. Take a slice of bacon and wrap around each burger

SERVING

4. Serve with crisp salad or fresh green vegetables

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 232Calories from Fat 92

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 236 mg9.83%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet