Cheese Bacon Crispies

Southern.Crockpot's picture

Dec. 29, 2011


Butter/Margarine 1/2 Cup (8 tbs) , softened
Sharp cheddar cheese 8 Ounce , shredded (2 cups)
Salt 1/4 Teaspoon
Dry mustard 1/4 Teaspoon
Worcestershire sauce 1 Teaspoon
Hot sauce 3 Drop
All purpose flour 1/4 Cup (4 tbs)
Cooked bacon slices 10 , crumbled



1) Preheat oven to 375° F.

2) Take a baking sheet and lightly grease it.


3) Take a large mixing bowl and combine the first 6 ingredients in it. Mix nicely together.

4) Add bacon and flour.

5) Shape the prepared dough into 2 rolls of 1 1/2 inches diameter. Wrap in waxed paper and chill overnight.

6) Unwrap the rolls and cut into 1/4 inch thick slices.

7) Place the slices on the greased baking sheet and bake for about 8-10 minutes or until lightly browned.

8) Cool on a wire rack.

9) In order to freeze before baking, place the unbaked slices on baking sheets and place in the freezer until hard.

10) Remove from sheets and store in an airtight container. Place in the freezer.

11) In order to freeze after baking, let the wafers cool completely on wire rack.

12) Put in an airtight container and freeze.


13) To serve the baked Crispies, remove them from the freezer and thaw at room temperature for about 1 hour.

14) To serve the unbaked Crispies, remove from freezer and place on greased baking sheets. Bake at 375° F for about 10-12 minutes or until light brown in color.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 36

Nutrition Facts

Serving size

Calories 60Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 98 mg4.08%

Total Carbohydrates %

Dietary Fiber %


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet