Onion Chutney, Brie And Bacon Stars

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Apr. 30, 2015

In this episode of We Heart Food we show you how to make onion chutney, brie and bacon stars, perfect to impress the whole family this festive season.


Brie cheese round 1
Egg 1
Puff pastry 375 Gram ((1 packet))
Onion chutney 1 Tablespoon
Bacon rashers 4 , fried and chopped



Preheat the oven to 180°C.

Line baking tray with baking sheet and keep it ready.



Roll out pastry into ½ inch thick sheet and cut using star cutter

Brush with whisked egg and top with bacon piece, brie piece and onion chutney. Cover with another layer and place on tray. Brush egg over stars.

Pop into oven and bake for 10 minutes until golden brown.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 7

Nutrition Facts

Serving size

Calories 455Calories from Fat 296

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 377 mg15.71%

Total Carbohydrates 25 g8.3%

Dietary Fiber %


Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet