Marinated Avacado And Tomatoes

fast.cook's picture

Sep. 22, 2011


Garlic 2 Clove (10 gm)
Salt 1 Teaspoon
Dry mustard 1 Teaspoon
Horseradish 1 Tablespoon , prepared
Paprika 1/2 Teaspoon
Dried basil leaves 1 Teaspoon
Catsup 1/3 Cup (5.33 tbs)
Lemon juice 1/2 Cup (8 tbs)
Tomatoes 3 Medium
Ripe avocados 2 Large



1. In a jar with tight-fitting lid, put together all dressing ingredients and shake well.

2. Core tomatoes and cut them into thin slices.

3. Lengthwise cut avocadoes in half, remove pit, peel and slice lengthwise.


4. In a large, shallow glass dish, arrange slices of tomato and avocado; shake the jar of dressing of pour enough dressing over the slices to cover them completely.


5. Cover the dish and refrigerate for about 2 hours.


6. Drain slightly and serve over salad greens.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 2218Calories from Fat 1545

 % Daily Value*

Total Fat 185 g284.6%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 2987 mg124.46%

Total Carbohydrates 161 g53.7%

Dietary Fiber 92 g368%

Sugars 40 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet