How to Make Roasted Asparagus

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Mar. 11, 2015

It is so easy to make roasted asparagus, you only need asparagus, salt, pepper and a bit of vegetable oil. This is a great side dish for spring. This recipe is perfect for the beginner cook. You will be preparing fresh asparagus in no time.


Asparagus 1 Pound , 1 inch bottom chopped
Grapeseed oil 2 Teaspoon (or any other oil of your choice)
Salt and pepper To Taste



Preheat oven to 425 degrees F.



Lay down the asparagus on a baking sheet and season with grape seed oil, salt and pepper.

Roast in the oven for 15 – 20 minutes or until done.



Drizzle with lemon juice and serve.





Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 45Calories from Fat 23

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 82 mg3.42%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet