Filipino Sour Shrimp Soup

easypinoyfood's picture

Sep. 14, 2009

Sinigang na hipon is a fish recipe with green leafy vegetables. It is interesting to know how to cook this dish. Watch the video for step by step recipe.


Uncooked shrimp 1 Kilogram
Tamarind seasoning mix 15 Gram (Mama Sita's)
Onions 1/2 Cup (8 tbs) , quatered
Sitaw 2 Cup (32 tbs) , cut into 2 inch length
Water 10 Cup (160 tbs)
Radish 2 Cup (32 tbs) , sliced
Tomatoes 1 Cup (16 tbs) , sliced
Green pepper 4 Large
Kangkong 2 Cup (32 tbs)
Fish sauce To Taste (Patis)


Boil water, tomatoes and onions. Simmer for 5 minutes.

Pour Mama Sita's sinigang sa sampalok mix

Increase heat and bring to a rolling boil.

Add radish, lomg green beans, long green pepper and fish sauce to taste

Cover and simmer for 3 minutes

Add shrimps. Turn off the heat.

Add leafy vegetables. Cover to steam cook.

Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 371Calories from Fat 48

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1220 mg50.83%

Total Carbohydrates 25 g8.3%

Dietary Fiber 9 g36%

Sugars 9 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet