Korean Spicy Tofu Stir-Fry

Spicy Tofu is a simple Korean stir fry dish. The tofu and vegetables are nicely blended in a spicy sauce with the Korean ketchup and hot chilli garlic Rooster sauce. Enjoy the Spicy Tofu over cooked rice for a complete meal and spice up your lunch or dinner.


Oil 2 Tablespoon
Chopped onion 1 Medium
Hot pepper 2
Red bell pepper 1⁄2
Mushroom 1 Cup (16 tbs)
Ginger paste 1⁄4 Teaspoon
Garlic 1⁄4 Teaspoon
Tofu 1
Salt To Taste
Soy sauce 3 Tablespoon
Sesame oil 1 Tablespoon
Korean ketchup 3 Tablespoon (Ssamjang)
Rooster sauce 1 Tablespoon (Garlic Chili Sauce)
Green onion 1 Cup (16 tbs)


1) In a pan, saute the onion, mushrooms, ginger, garlic, hot pepper and bell pepper in heated oil.

2) Add the tofu, salt, soy sauce, sesame oil, Korean ketchup and keep mixing gently.

3) Lastly stir in the green onion remove from heat. Serve over cooked rice.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 2