Shish Kebabs
These Shish Kebabs are divine!Try the Shish Kebabs out for a snack with any spicy sauce of your choice and let me know what you liked it best with
Ingredients
| Lamb leg steak | 2 Pound | |
| Pearl onion/6 medium onion | 12 | |
| Capsicum | 1 | |
| Salad oil | 3 Tablespoon | |
| Wine vinegar/Lemon juice | 3 Tablespoon | |
| Garlic | 2 Clove (10 gm) | |
| Onion | 2 Tablespoon | |
| Tomato | 1 | |
| Freshly ground black pepper | To Taste |
Directions
Trim excess fat from lamb and cut into 1-inch cubes.
Parboil onions, cutting larger ones in half lengthways.
Wash and remove stem and seeds from peppers and cut into 1-inch squares.
Mix marin ade ingredients in a bowl and add lamb pieces.
Allow to marinate for 1 hour, turning meat occasionally.
To prepare kebabs, thread onto 4-6 skewers alternatively, lamb pieces, onions, capsicums and tomato.
Brush with marinade and barbecue over glowing coals for 4-6 minutes, turn and brush with marinade during cooking.
Serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 373Calories from Fat 127
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 133 mg5.54%
Total Carbohydrates 16 g5.3%
Dietary Fiber %
Sugars 4 g
Protein 43 g86%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
