The Tastiest Tofu Dish Ever by Bhavna - Spicy Bean Curd

bhavnaskitchen's picture

Mar. 20, 2014


Oil 1 Tablespoon
Ginger garlic paste 1 Tablespoon
Chopped onion 1/2 Cup (8 tbs)
Chopped capsicum 1/2 Cup (8 tbs) (any color)
Sweet sour sauce 2 Tablespoon (or 1 tbs hot sour sauce)
Schezwan sauce/Chili sauce 1 Tablespoon
Peanut butter 1 Tablespoon
Soy sauce 2 Tablespoon
Tofu 7 Ounce , cubed (extra firm or soft)
Salt and pepper To Taste
For garnish and serving
Chopped coriander/Chopped spring onion 1 Tablespoon
Corn tortilla 6



1. Place a pan on medium flame, heat oil; add ginger garlic paste and onion. Sprinkle salt and sauté until onion turn light brown.

2. Add capsicum and cook until soft.

3. Make a well in the middle of the pan; add sweet sour sauce, schezwan sauce, peanut butter, and soy sauce. Mix well.

4. Add tofu and scramble it into the pan. Mix well and season with pepper. Give it a good stir.


5. On tortilla, place 2 tablespoon tofu mixture, garnish with coriander and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 245Calories from Fat 77

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 753 mg31.38%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet