Noodles with Peanut Sauce by Tarla Dalal

Tarla.Dalal's picture

Jan. 22, 2014

No description can ever equal the experience of tasting and raveling in its flavors!


For peanut sauce
Water 1/2 Cup (8 tbs)
Grated jaggery 1/4 Cup (4 tbs)
Peanut butter 2 Tablespoon
Tamarind pulp 2 Teaspoon
Salt To Taste
Soya sauce 1 Teaspoon
Other ingredients
Oil 1 1/2 Tablespoon
Thinly sliced spring onion whites 1/2 Cup (8 tbs)
Shredded purple cabbage 1/4 Cup (4 tbs)
Beans sprouts 1/4 Cup (4 tbs)
Thinly sliced carrots 1/2 Cup (8 tbs)
Paneer cubes 1/2 Cup (8 tbs)
Boiled flat rice noodles 1 1/2 Cup (24 tbs)
Freshly ground pepper To Taste
For garnish
Finely chopped spring onion greens 1 Tablespoon



For Peanut Sauce:

1.In a small pan, boil 1/2 cup of water. Add jaggery, peanut butter, tamarind pulp, salt and soya sauce. Mix well and simmer for a few minutes or until the sauce thickens. Remove the pan from flame and set aside.


2.In a broad non-stick pan, heat oil, add spring onion whites and saute over high flame for 2-3 minutes or until translucent.

3.Add cabbage, beans sprouts, carrot, and paneer. Stir and cook for 2-3 minutes.

4.Add noodles and salt. Stir occasionally and cook for 2-3 minutes.

5.Stir in peanut sauce and pepper powder. Stir fry for 1-2 minutes.


6.Serve immediately garnished with spring onion greens.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 515Calories from Fat 92

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 486 mg20.25%

Total Carbohydrates 95 g31.7%

Dietary Fiber 3 g12%

Sugars 15 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet