Street Toast

Happy New Year, everyone! Today, I will make a Korean street food. It is a kind of toast that Ive been craving. There are many places in Korea that sell this delicious sandwich, especially in the morning. This is popular in Korea because the bread, egg, and vegetables can give you enough nutrition to start the day and the taste is so good. I made this and enjoyed it with my son, Bryson. Try it someday. :)


Eggs 2
Salt 1/8 Teaspoon
Shredded cabbage 2/3 Cup (10.67 tbs)
Julienned carrot 1/8 Cup (2 tbs)
Cooking oil 1 Tablespoon
White bread slices 4
Salted butter 1 Tablespoon , divided
Thinly sliced cucumber 1/2 Cup (8 tbs)
Sugar 1/4 Teaspoon , divided
Ketchup 1 Tablespoon , divided



1. In a medium bowl, break eggs and mix with salt.

2. Add the cabbage and carrot to the egg mixture. Mix it well.

3. Heat a pan and add cooking oil. Put some of the cabbage and carrot from the egg mixture on the pan and shape into a shape like the bread. Make 2 of them.

4. Pour half of the remaining egg mixture on top of one cabbage and carrot in the pan. Then pour the rest of the egg mixture onto the other one. Cook the egg for about 4 to 5 minutes on medium.

5. In a pan, melt ½ Tbsp. of salted butter on medium. Places 2 slices of the bread in the pan flip the bread once to get the melted butter on both sides. Cook the bread for about one and a half minutes each side, or until both sides become nicely golden brown on medium. Repeat the process with the remaining butter and bread slices.

6. Place the egg on top of the bread. Top with half of the prepared cucumber squeeze some ketchup and mayonnaise on top.

7. Sprinkle the sugar on top.


8. Slice the toast and serve with some cold drink.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 320Calories from Fat 170

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 549 mg22.88%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet