Korean Food: Jajang Tteokbokki

Hi Everyone, today I will introduce a snack food that kids will love. It is a variation of tteokbokki, using black bean paste instead of a spicy sauce. It is called jajang tteokbokki in Korean. Chewy rice cakes, cooked with savory black bean paste and vegetables, taste delicious. If your kids cannot eat normal spicy tteokbokki, this non spicy version can be a great substitute. Try it someday.

Ingredients

Main ingredients
Sticky rice cakes 10 Ounce (30 Pieces)
Onion 1/2 Cup (8 tbs)
Cabbage 1/2 Cup (8 tbs)
Fish cake 1/2 Cup (8 tbs) (Optional)
For sauce
Black bean paste 4 Tablespoon (3
Water 1/4 Cup (4 tbs)
Cornstarch 1 Teaspoon
Cooking oil 2 Tablespoon
Sugar 2 1/2 Teaspoon
Garlic 1 Teaspoon

Directions

MAKING

1. In a heated pan, add the cooking oil and garlic. Stir fry for 10 seconds on medium-high.

2. Add in the black bean paste into the pan and fry for 1 minute.

3. Season with sugar and cook for a few minutes.

4. Add in the onion and cabbage. Stir for 2 minutes.

5. Stir in the rice cakes and fish cake. Fry for 3 minutes.

6. In a bowl, mix together water and corn-starch thoroughly. Slowly pour and mix the corn-starch mixture into the pan. Cook for 5 more minutes, or until the rice cakes become soft.

SERVING

7. Serve Jajang Tteokbokki with a beverage of your choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 921Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1740 mg72.5%

Total Carbohydrates 145 g48.3%

Dietary Fiber 9 g36%

Sugars 13 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet