Ramen Burger

The ramen burger is gaining popularity in North America. Touted as the newest food craze, it's a clever sandwich using ramen noodles as the bun. Today, I'm going to show you how to make your own. Enjoy!


For the ramen noodle buns
Ramen noodles 9 Ounce (One 3 oz package used per person)
Eggs 3 Medium , beaten (One egg per ramen package used)
Cooking spray 2 Dash (For coating the skillet to fry the set noodles)
For the beef teriyaki filling
Oil 2 Tablespoon
Yellow onion 1 Medium , sliced
Beef slices 10 Ounce (Thinly sliced beef used)
Soy sauce 2 Tablespoon
Mirin 2 Tablespoon
Sugar 2 Tablespoon
Sake 2 Dash (A splash) (Optional)
Dashi 1/4 Cup (4 tbs)



For the Ramen Noodles:

1. In a pot, cook the ramen noodles in boiling water for 3 - 4 minutes until done. Strain and transfer to a large mixing bowl and set aside.

2. Add the beaten egg and combine until the noodles are evenly coated.

3. Take the noodles, divide them into 2 equal portions, and put them into ring moulds, as shown in the video. Pack them and weigh them down so that they can set in the shape of your ‘buns’. Refrigerate for at least 2 hours.


For the Beef Teriyaki:

4. In a bowl, combine soy sauce, mirin, sugar, sake (if using) and dashi. Mix well and set aside.

5. Heat up a small pot over medium heat with a bit of oil. Add the yellow onions and saute until the onions are lightly caramelized.

6. Then, add the beef. Cook until the beef starts to cook and change colour.

7. Next, add the prepared sauce mixture and continue cooking until the beef is done and the sauce is thickened to your liking.

8. When the noodles are set, they should pop out of the moulds easily. Take them and keep them aside.

9. Heat up an oiled skillet over medium high heat and fry the noodles until they are slightly browned and warmed through.


10. Assemble the burger by piling some of the beef and sauce mixture between the noodle patties.


11. Serve warm and enjoy!


The ramen noodle bun holds up well to the sauce. You can of course enjoy them with hamburger patties, katsu, fried oysters, etc, as per your taste and preference.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 835Calories from Fat 372

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 2707 mg112.79%

Total Carbohydrates 79 g26.3%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet