Fresh Pork Rolls

Steve makes his delicious" Vietnamese-Style Summer Rolls"


For marinade
Chinese 5 spice 1/2 Teaspoon
Brown sugar 1/2 Teaspoon
Juice of lemon 1/2
Garlic clove 1 Large , grated
Soy sauce 1/4 Cup (4 tbs)
Pork tenderlion 8 Ounce , thinly sliced
For roll
Vermicelli rice noodle 110 Gram
Green onion 2 , sliced
Cucumber 95 Gram , thinly sliced
Carrots 2 Medium , grated
Habanero To Taste , thinly diced
Fresh ginger piece 1 , grated (thumbsize)
Lime juiced 1
Lettuce 110 Gram , shredded
Fresh cilantro 15 Gram , roughly chopped (good handful)
Rice wine vinegar 1 Tablespoon
Salt To Taste
Fish sauce 2 Tablespoon
Rice wrapper 20 Small (15
For dip
Soy sauce 2 Tablespoon
Rice wine vinegar 2 Tablespoon
Juice of lemon 1
Brown sugar 1 Teaspoon
Sesame seeds 1/2 Teaspoon
Chili flakes To Taste



1. Into a sandwich bag, place tenderloin and add Chinese 5 spice, brown sugar, lemon juice, grated garlic, and soy sauce. Seal the bag and put it in the fridge to marinate for 2 hours.

2. Preheat oven to 425 degree F.


3. Into a hot pan, place meat and sear on all sides.

4. Place pan in oven and cook for 15 minutes. Remove from oven and let the meat rest. Cut into thin slices and set aside.

5. In boiling water, cook noodles, drain and rinse under cold water.

6. Into a bowl, combine green onion, cucumber, grated carrot, harbanero, grated ginger, garlic, lime juice, shredded lettuce, cilantro, rice wine vinegar, salt, and fish sauce. Add cooked noodles and mix well.

For Dipping Sauce:

7. In a bowl mix together soy sauce, lemon juice, brown sugar, rice wine vinegar, sesame seeds, and chilli flakes.


8. Soak rice paper in hot water for 15-20 seconds.

9. On wet counter top, place the soaked rice paper and top it with noodles mixture.

10. Place some meat on top and fold the sides, then roll tight. Repeat the process for remaining wrappers.


11. Serve with sauce and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 128Calories from Fat 11

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 1077 mg44.88%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet