Malaysian Style Chicken Wings

MothersBBQ's picture

Jul. 16, 2013

This recipe came from Andrew Zimmern's website and I thought it would be great on the grill. I was right, They turned out awesome. Give it a try and let me know how they were.


Chicken wing 3 Pound
Peanut oil 1 Tablespoon (as needed)
Minced fresh ginger 2 Tablespoon
Dried red chili 5 Small (4
Whole star anise 2
Cinnamon stick 1 (3
Low sodium soy sauce 1/3 Cup (5.33 tbs)
Sake 1/3 Cup (5.33 tbs)
Oyster sauce 3 Tablespoon
Mirin 3 Tablespoon
Sugar 3 Tablespoon
Water 1/3 Cup (5.33 tbs)
Scallion 2 , thinly sliced



1. Place chicken wings on grill and cook over indirect flame for 30-40 minutes.

2. Meanwhile, place a saucepan on grill, pour oil and add ginger. Stir well.

3. Add dry red chili, cinnamon stick, and star anise. Stir and saute for 3-4 minutes or until fragrant.

4. Stir in soy sauce, sake, oyster sauce, sugar, mirin, and water. Cook and let reduce until thickened.

5. Add grilled chicken into the pan with sauce. Remove from flame and stir to coat well.


6. Garnish with scallion and serve hot!

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 292Calories from Fat 73

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 558 mg23.25%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 7 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet