Chicken Momo

kornika's picture

Jul. 11, 2013

This is a protein rich dish that warms the body on cold wintry evenings. The steamed dumplings are healthy as they use a minuscule amount of oil and the other nutrients remain intact.


For the dough
Flour 500 Gram
Salt To Taste
Vegetable oil 1 Tablespoon
For the filling
Minced chicken 250 Gram
Onion 2
Ginger 1 Inch
Garlic 1 Small
Green chili 2
Soy sauce 1 Tablespoon



1. Boil the minced chicken.

2. Chop the onions, ginger, garlic and chillies finely.


3. Take a bowl and mix the flour, oil and salt and knead it to make a soft dough.

4. In another bowl mix the minced chicken, soya sauce, and chopped ingredients together.

5. Make small balls of the dough and roll each one out.

6. Place a teaspoon of the minced chicken in the center of each rolled out dough and gather it together, sealing it at the end with your hands.

7. Place the momos in a steamer and steam for about 30 minutes.


8. Serve hot with tomato-chilli sauce.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 611Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 351 mg14.63%

Total Carbohydrates 103 g34.3%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet