Cathlyn's Korean Kitchen Episode 4: Chicken Gingseng Noodle Soup

matahariwk's picture

Jun. 08, 2013

This episodes features Korean fusion ginseng chicken noodle soup!


Onion 1 , chopped
Carrot 1 , sliced
Celery stick 1 , chopped
Garlic cloves 3 , crushed
Ginseng roots 2 , chopped
Dates 1/4 Cup (4 tbs)
Sweet potato 1 , peeled and cubed
Chicken breast 2 , chopped
Olive oil 1/2 Tablespoon
Water 40 Ounce
Salt 1 Teaspoon
Pre cooked egg noodles 2 Cup (32 tbs)
Basil leaves 4 , torn



1. In a stone pot or a skillet, heat olive oil and stir fry chicken and garlic until light brown in colour.

2. Add the prepared vegetables, water, dates and salt and bring to boil.

3. Simmer until the chicken and vegetables are cooked.

4. In a serving bowl, place the cooked noodles and ladle boiling hot soup on top.


5. Serve hot sprinkled with torn basil

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4