Coconut Wings with Spicy Mango Ginger Sauce

BallisticBBQ's picture

Mar. 18, 2013

A very easy recipe for coconut breaded chicken wings with an Asian inspired Mango, Ginger sauce.


For sauce
Mango juice 1 Cup (16 tbs)
Mango pulp 1/2 Cup (8 tbs) ((mango preserve))
White distilled vinegar 2 Tablespoon
Fresh minced ginger 2 Teaspoon
Sriracha sauce 1 Tablespoon
Crushed red pepper 1/2 Teaspoon
Kosher salt 1/2 Teaspoon
For seasoned flour
Coconut flour/All purpose flour 2 Cup (32 tbs)
Chinese five spice 1 Teaspoon
White pepper 1 1/2 Teaspoon
For breading
Unsweeted coconut 2 Cup (32 tbs) , shredded
For egg wash
Milk 2 Cup (32 tbs)
Eggs 1
Other ingredients
Oil 1 Cup (16 tbs) , as needed ((For deep frying))
Chicken wings 2 Pound
Kosher salt To Taste



1. In a mixing bowl, add flour, five spice, and pepper. Mix well and set aside.

2. For egg wash, in a bowl, whisk together milk and egg.

3. In fryer, preheat oil to about 375 degree F.


For Sauce:

4. Place a saucepan on flame and add mango juice, mango preserve, vinegar, ginger, sriracha sauce, red pepper, and salt in it. Stir and bring it to a boil. Reduce the heat and simmer until sauce thickens.

5. Remove the saucepan from heat and set it aside to cool.

For Chicken:

6. Dredge chicken wings with flour, then wash them in egg mixture and coat with shredded coconut.

7. Fry chicken in hot oil for 7-10 minutes or until golden brown. Fry in batches without over crowding the fryer.

8. Place them on paper towel to drain and season with kosher salt.


9. Serve chicken with mango ginger sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 409Calories from Fat 236

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 267 mg11.13%

Total Carbohydrates 18 g6%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet