Korean Beef Bites from Jaden of Steamy Kitchen's New Cookbook
These little beef bites make a great party appetizer!
Ingredients
| Sirloin beef steak | 1/2 Pound | |
| Low sodium soy sauce | 1 Tablespoon (or gluten | |
| Brown sugar | 1 Teaspoon | |
| Sesame oil | 1/2 Teaspoon | |
| Garlic | 1 Clove (5 gm) , minced | |
| Grated ginger | 1/2 Teaspoon (fresh) | |
| Rice crackers | 120 Gram (24) | |
| Kimchi | 1/2 Cup (8 tbs) , prepared | |
| Green onion | 1 , very thinly sliced on the diagonal |
Directions
GETTING READY
1. Thinly slice the steak into at least 24 pieces.
2. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Whisk well.
3. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator.
MAKING
4. Heat a grill pan or cast iron pan over high flame.
5. Drop steak pieces in hot pan and cook for about 1-2 minutes per side, depending on the thickness of meat. Cook the steak in batches and avoid overcrowding the pan.
SERVING
6. To serve, on each rice cracker layer a slice of steak, little bit of kimchi, and garnish with green onion.
TIPS
If you are using flank steak, make sure to slice across the grain.
Recipe Summary
Nutrition Facts
Serving size
Calories 214Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 282 mg11.75%
Total Carbohydrates 20 g6.7%
Dietary Fiber %
Sugars 2 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
