Korean Beef Bites from Jaden of Steamy Kitchen's New Cookbook

Fifteen.Spatulas's picture

Feb. 17, 2013

These little beef bites make a great party appetizer!


Sirloin beef steak 1/2 Pound
Low sodium soy sauce 1 Tablespoon (or gluten
Brown sugar 1 Teaspoon
Sesame oil 1/2 Teaspoon
Garlic 1 Clove (5 gm) , minced
Grated ginger 1/2 Teaspoon (fresh)
Rice crackers 120 Gram (24)
Kimchi 1/2 Cup (8 tbs) , prepared
Green onion 1 , very thinly sliced on the diagonal



1. Thinly slice the steak into at least 24 pieces.

2. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Whisk well.

3. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator.


4. Heat a grill pan or cast iron pan over high flame.

5. Drop steak pieces in hot pan and cook for about 1-2 minutes per side, depending on the thickness of meat. Cook the steak in batches and avoid overcrowding the pan.


6. To serve, on each rice cracker layer a slice of steak, little bit of kimchi, and garnish with green onion.


If you are using flank steak, make sure to slice across the grain.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 214Calories from Fat 71

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 282 mg11.75%

Total Carbohydrates 20 g6.7%

Dietary Fiber %

Sugars 2 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet