Korean Braised Short Ribs

Serve this amazing dish to your loved ones and guests. Galbi Jjim is a very hearty dish and it's so easy to make. The meat will literally melt in your mouth.


Short ribs 5 Pound , cut into large pieces
Potatoes 2 Large , peeled, cut into large pieces
Carrot 2 Large , peeled, cut into large pieces
Green onions 1 Bunch (100 gm) , cut into 2 inch pieces at an angle
Onion 1 Large , cut into large pieces
Garlic 8 Clove (40 gm) , minced
Water 6 Cup (96 tbs)
Soy sauce 3/4 Cup (12 tbs)
Sugar 4 Tablespoon (or Mul Yeut
Black pepper powder 1 Teaspoon
For serving
Sesame seeds 1 Teaspoon (Optional)
Green onion stalks 1 Medium , chopped finely (Optional)



1. Cut the ribs between the bones and make slits on the meat.

2. Soak it in cold water for 1 or 2 hours (optional step).

3. In a large pot, put the short ribs, pour water and bring it to boil on high heat.

4. In the meanwhile, prepare the other ingredients according to the list.

5. Once boiled and meat cooked, drain off the water from the ribs and rinse them gently in cold water for 3 times.


6. In a large pot, put the cooked meat, pour water. Add soy sauce and Mul Yeut/ sugar.

7. Cover the pot and bring it to boil and cook for 30 minutes (do not cover the pot completely to avoid overflowing).

8. Put potatoes, carrot, green onions, onion, garlic and black pepper. Cover and continue cooking on low heat for another 60 minutes.


9. In a serving bowl, garnish with sesame seeds and chopped green onions and serve hot with noodles or rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 2477Calories from Fat 1862

 % Daily Value*

Total Fat 206 g316.9%

Saturated Fat 89 g445%

Trans Fat 0 g


Sodium 3013 mg125.54%

Total Carbohydrates 63 g21%

Dietary Fiber 7 g28%

Sugars 22 g

Protein 90 g180%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet