Bulgogi

ABCcubed's picture

Nov. 02, 2012

In this special edition of AKwans Kitchen, watch AKwan as he shows you how to make Korean Bulgogia beef dish. Its actually really simple.

Ingredients

Beef boneless steak 1 Pound , cut into bite size strips
Soy sauce 1/2 Cup (8 tbs)
Sesame oil 1 Tablespoon
Sugar 1 Tablespoon
White pepper powder To Taste
Garlic 3 Clove (15 gm) , minced
Mushroom 1/2 Pound , sliced (king Oyster/ Shittake)
Onion 1 Medium , sliced

Directions

GETTING READY

1. In a large bowl combine the garlic, soy sauce, sesame oil, sugar and white pepper powder with the beef. Mix them well to coat the beef completely.

2. Marinate for about 30 minutes.

MAKING

3. The beef can be then grilled barbecue-style or pan-fried.

4. Add some mushrooms and onion to the beef for more flavor.

5. When the beef is done, wrap it up in a leaf of lettuce.

SERVING

6. In a serving plate, serve the bulgogi with rice or noodles or enjoy as it is. It can be garnished with crispy rice or nuts if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 244Calories from Fat 80

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 2412 mg100.5%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet