Schezwan Noodles

bhavnaskitchen's picture

Aug. 30, 2012


Spaghetti 1/4 Pound
Salt 2 Teaspoon (to taste)
Schezwan sauce 3 Tablespoon
Soy sauce 1 Tablespoon
Vinegar 1 Tablespoon
Sesame oil 1 Tablespoon
Oil 2 Tablespoon
Cabbage 2 Tablespoon , julienne cut
Carrot 2 Tablespoon , julienne cut
Bean sprouts 2 Tablespoon , julienne cut
Mushrooms 2 Tablespoon , julienne cut
Red onion 2 Tablespoon , julienne cut
Green bell pepper 2 Tablespoon , julienne cut
Spring onion 2 Tablespoon , julienne cut



1. In a saucepan, boil water add salt and noodles into it and boil with open pot stirring from time to time.

2. Drain and add sesame seeds oil into the noodles.

3. In a pot heat 1 tablespoon oil and ginger garlic vegetables-cabbage carrot bean sprouts mushrooms onion red and green bell pepper spring onion and cook until vegetables are done.

4. Stir and mix schezwan sauce, soy sauce, vinegar and salt to taste mix noodles into the cooked vegetables well.


5. Ladle on a serving plate and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 448Calories from Fat 214

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 2382 mg99.25%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet