Asian Pork Wraps

TheBagLady's picture

Aug. 07, 2012

You are going to love simple recipe that has a hearty flavor. Great to make wontons with as well for simple appetizers.


Pork 2 Cup (32 tbs) , shredded
Cabbage 2 Cup (32 tbs) , shredded
Pepper and onion 1/4 Cup (4 tbs) , mixed (Optional)
Teriyaki sauce/Soy sauce 2 Tablespoon
Sesame oil 1 Tablespoon
Ginger 1 Teaspoon , minced
Garlic 1 Teaspoon , minced
Egg roll wrappers 8 Medium
Cooking oil 5 Tablespoon (for frying)



1) Place a bag on the bag holder.

2) Add the pork, cabbage, onions and peppers, garlic, ginger, teriyaki sauce and sesame oil into the bag.

3) Remove the bag from the bag holder, seal the bag and mix up the ingredients until they are thoroughly combined.

4) Return the bag back on the bag holder and open up for filling.

5) Place an egg roll wrapper on a wax paper square diagonally and add 1/8 of the pork filling.

6) Roll up the wrapper and seal the ends with a water. Twist the ends of wax paper or fold the wax paper and set aside or freeze until ready to use.

7) In a pan, shallow fry the wraps in oil for about 6 to 8 minutes over a medium heat until golden browned.

8) Alternately bake in a 400°F preheated oven for about 12 to 14 minutes until golden browned.


9) Serve the pork wraps with hot sauce or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 210Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 88 mg3.67%

Total Carbohydrates 7 g2.3%

Dietary Fiber %


Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet