Restaurant Style Chicken Jalfrezi

IndianChefShaan's picture

Aug. 02, 2012

The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets.


Chilli 6 Medium , chopped
Cumin 1 Tablespoon
Garlic 1 Tablespoon , minced
Salt 1 Teaspoon
Chicken 1 Kilogram , boneless, cut into pieces
Yogurt 1 Cup (16 tbs)
Garam masala 1 Teaspoon
Olive oil 3 Tablespoon
Turmeric powder 1 Teaspoon
Onion 1 Large , diced
Capsicum 1 Large , diced
Tomatoes 6 Large , sliced



1. Heat oil in a pan, put cumin, green chilies, garlic and salt.

2. Add chopped tomatoes. Stir well on high heat.

3. Put in turmeric powder. Mix well.

4. Put in chicken, pour water, add yogurt. Cook on medium heat for 20 minutes.

5. While chicken is cooking in another pan heat oil.

6. Put in onion, capsicum, tomato, cumin and chilies. Stir well.

7. Add garam masala.


8. When chicken is cooked add onion mixture and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 731Calories from Fat 382

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 737 mg30.71%

Total Carbohydrates 30 g10%

Dietary Fiber 6 g24%

Sugars 15 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet