Homemade Pancakes

stelladias77's picture

Jul. 07, 2012

Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.


All purpose flour 1 Cup (16 tbs)
Salt 1/4 Teaspoon
Baking powder 1 1/2 Teaspoon
Sugar 2 Tablespoon
Whole egg 1 , lightly beaten
Milk 1 Cup (16 tbs)
Butter 2 Tablespoon , melted


Take the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.

In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.

Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.

Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.

Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).

Serve hot with butter or maple syrup. Enjoy.

Recipe Summary

Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 249Calories from Fat 84

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 310 mg12.92%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 10 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet