How to Make Lamb Tagine (with Steve Rosoff)

wendyow's picture

Jul. 04, 2012

Ingredients

Lamb neck 1 Pound , cleaned
Lemons 2 Large , chopped
Seven spice 1 Tablespoon
Salt 1 Tablespoon (or to taste)
Pepper 1 Teaspoon (or to taste)
Figs 2 Medium , chopped
Onion 1 Large , chopped
Garlic 4 Clove (20 gm) , minced
Green bell pepper 1 Large , chopped
Green olives 1 Ounce

Directions

GETTING READY

1) Preheat oven to 250 degrees.

2) Clean the lamb neck and, if preferred, cut into smaller chunks.

3) Clean and chop the onion, garlic, figs, green bell pepper and lemons.

MAKING

4) Put all the ingredients in a tagine and mix well.

5) Cover and bake in the preheated oven for 5 hours.

SERVING

6) Serve hot with couscous or some crusty bread and green salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 310 Minutes
Ready In: 310 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1555Calories from Fat 898

 % Daily Value*

Total Fat 100 g153.8%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol

Sodium 6330 mg263.75%

Total Carbohydrates 92 g30.7%

Dietary Fiber 24 g96%

Sugars 34 g

Protein 84 g168%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet