Spicy Jjam Ppong

Here is one of my favorite dishes. Spicy, nutritious, and amazingly delicious! Try it.

Ingredients

Shrimp 50 Gram
Squid 50 Gram
Clam 50 Gram
Mussels 4 Medium (Optional)
Pork belly 50 Gram
Zucchini 1/4 Medium
Cabbage 70 Gram
Onion 1 Small
Ginger 30 Gram
Bamboo shoot 30 Gram (Optional)
Dried wood ear mushroom 4 Medium (Optional)
Green onion 1 Medium
Red pepper flakes 2 Tablespoon
Vegetable oil 1/4 Cup (4 tbs)
Chicken stock 6 Cup (96 tbs)
Salt 1/2 Tablespoon
Cracked black pepper 1/4 Teaspoon
Garlic 1 Tablespoon , mince
Udon noodles 360 Gram (Jjam Ppong Noodles)
Chicken 1 Pound (For Homemade Chicken Stock)
Ginger root 1 Medium (For Homemade Chicken Stock)
Garlic clove 7 Medium (For Homemade Chicken Stock)
Water 15 Cup (240 tbs) (For Homemade Chicken Stock)

Directions

GETTING READY

To prepare the homemade Chicken broth:

1. In a pot, add chicken, water and vegetables (cut into 2-3 inch pieces).

2. Boil for 45 minutes on medium heat

To prepare the seafood for the soup,

3. Wash seafood in cold water with a little bit of salt and cut into bite sizes if necessary.

4. Soak dried wood ear mushrooms in cold water for 20 minutes. Wash thoroughly and cut into smaller pieces.

5. Wash and julienne all vegetables except bamboo shoot and mushrooms.

6. Cut pork belly into small pieces.

MAKING

7. Start cooking noodles in boiling water. When cooked, wash in cold water and drain well.

8. Pre-heat vegetable oil in a pot, sauté in the order of ginger, pork, seafood, red chill flakes, vegetables, mushrooms (cook 5 minutes each before adding the next item) on HIGH heat. If it gets dry, add more oil.

9. Add 6 cups of chicken broth, add 1/2 tablespoon of minced garlic and season with about 1/2 tablespoon of salt (add gradually tasting it).

10. Bring it to boil and add black pepper.

SERVING

11. Place noodles in a bowl and pour the soup over it.

12. Place seafood on top and garnish with chopped green onions.

13. It's nice to serve with yellow pickled radish on the side if you have some.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2599Calories from Fat 830

 % Daily Value*

Total Fat 92 g141.5%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 5899 mg245.79%

Total Carbohydrates 221 g73.7%

Dietary Fiber 17 g68%

Sugars 16 g

Protein 212 g424%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet