Korean Food Dumplings

TheSquishyMonster's picture

Mar. 30, 2012

Individual pockets stuffed with Meat Veggies. Crispy on the outside, juicy on the inside. Dont be fooled though! Ya cant just eat one


Wonton skins 40
For filling
Meat 1 Pound (any meat of your choice)
Garlic cloves 2 , chopped finely
Ginger 1/2 Teaspoon , chopped finely
Scallions 2 , chopped finely
Soy sauce 1 Tablespoon
Sesame oil 2 Teaspoon
Napa cabbage leaves 2 Small , thinly sliced
Zucchini 1/2 , thinly sliced
Carrot 1 , thinly sliced
Ground black pepper To Taste
Salt To Taste
Egg 1 , beaten



1. In a large bowl, place the meat and break it up, and add all the remaining ingredients for filling, except egg and seasoning.

2. Wearing gloves, mix all the ingredients together.

3. In a bowl, beat an egg with salt and pepper to taste, add egg to meat mixture and mix well. Do not over mix.

4. Lightly wet the edges of a wonton skin and place, it on a clean working table, place a spoonful of filling in the centre, fold and press lightly to seal.

5. Fill all the wonton skins with the filling.

6. In a large non-stick pan, heat a tablespoon of oil and fry the dumplings in 2 to 3 batches, for about 7 to 8 minutes or until golden brown on top.

7. Using slotted spoon, remove the dumplings and drain on kitchen towels.


8. Serve hot with desired dip.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 167Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 305 mg12.71%

Total Carbohydrates 17 g5.7%

Dietary Fiber %


Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet