Korean Red Bean Paste Bread

Ingredients

All purpose flour 3 1/2 Cup (56 tbs)
Red paste 2 1/2 Cup (40 tbs)
Lukewarm water 2/3 Cup (10.67 tbs)
Lukewarm milk 2/3 Cup (10.67 tbs)
Sugar 1/4 Cup (4 tbs)
Butter 1/4 Cup (4 tbs) , melted
Active dry yeast 2 Teaspoon
Salt 1 1/2 Teaspoon
Butter 2 Teaspoon , melted (For Brushing)
Black sesame seeds 2 Teaspoon (For Garnish)

Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3338Calories from Fat 1181

 % Daily Value*

Total Fat 133 g204.6%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol

Sodium 7675 mg319.79%

Total Carbohydrates 469 g156.3%

Dietary Fiber 31 g124%

Sugars 104 g

Protein 64 g128%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet