Turkish Pilaf

Western.Chefs's picture

Jan. 10, 2012

Ingredients

Cracked wheat 2 Cup (32 tbs)
Canned chicken broth 27 1/2 Ounce (2 cans, 13 3/4 ounce size)
Pepper 1/4 Teaspoon
Butter/Margarine 1/4 Cup (4 tbs)
Chow mein noodles 3 Ounce , crumbled (1 can)

Directions

MAKING

1) In medium saucepan, place together cracked wheat and chicken broth.

2) Put the lid on and bring to boil, lower the heat and allow to simmer 20 minutes.

3) Take the pan off the heat and leave to rest for 10 minutes more, or until all liquid is absorbed.

4) Stir in the pepper, butter and chow-mein noodles; toss gently to combine.

SERVING

5) Serve hot garnished with chopped scallions if desired.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 337Calories from Fat 116

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 112 mg4.67%

Total Carbohydrates 48 g16%

Dietary Fiber 9 g36%

Sugars

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet