Spiced Indonesian Pork

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Jan. 04, 2012


Pork fillet 12 Ounce , cut into bite size pieces (1 Large Tenderloin, 350 Gram)
Dark soy sauce 30 Milliliter (2 Tablespoons)
Honey 15 Milliliter (1 Tablespoon)
Five spice powder 1 Teaspoon
Onion 1/2 Small , skinned and grated
Garlic 1 Clove (5 gm) , skinned and crushed
Lemon 1/2 , juiced
Lemon wedges 4 (For Serving)



1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice.

2) Stir the pork well to combine with all the ingredients.

3) Put the lid and allow the pork to marinate for at least 2 hours, or overnight.


4) Preheat the grill to moderate.

5) Secure the pieces of pork on to 2 or 4 oiled kebab skewers.

6) Place the skewer in a grill pan.

7) Place the pan under broiler for 15-€”20 minutes, turning frequently.

8) While grilling, baste the pork mixture with remaining marinade.


9) Serve the pork skewers hot, with lemon wedges on sides.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 269Calories from Fat 62

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat %

Trans Fat 0 g


Sodium 766 mg31.92%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet