Spiced Indonesian Pork
Ingredients
| Pork fillet | 12 Ounce , cut into bite size pieces (1 Large Tenderloin, 350 Gram) | |
| Dark soy sauce | 30 Milliliter (2 Tablespoons) | |
| Honey | 15 Milliliter (1 Tablespoon) | |
| Five spice powder | 1 Teaspoon | |
| Onion | 1/2 Small , skinned and grated | |
| Garlic | 1 Clove (5 gm) , skinned and crushed | |
| Lemon | 1/2 , juiced | |
| Lemon wedges | 4 (For Serving) |
Directions
GETTING READY
1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice.
2) Stir the pork well to combine with all the ingredients.
3) Put the lid and allow the pork to marinate for at least 2 hours, or overnight.
MAKING
4) Preheat the grill to moderate.
5) Secure the pieces of pork on to 2 or 4 oiled kebab skewers.
6) Place the skewer in a grill pan.
7) Place the pan under broiler for 15-€”20 minutes, turning frequently.
8) While grilling, baste the pork mixture with remaining marinade.
SERVING
9) Serve the pork skewers hot, with lemon wedges on sides.
Recipe Summary
Nutrition Facts
Serving size
Calories 269Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 766 mg31.92%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
