Asian Style Lemon Ginger Beef Stir-Fry
Ingredients
| Vegetable oil | 30 Milliliter (2 Tbsp) | |
| Boneless beef | 1 Pound , cut into thin strips (500 G) | |
| Lemon ginger beef stir fry flavorful recipe mix | 28 Gram (Club House) | |
| Carrot | 1 , thinly sliced on the diagonal | |
| Broccoli florets | 2 1/2 Cup (40 tbs) | |
| Corn starch | 1 Tablespoon (15 Milliliter) | |
| Soy sauce | 1 Tablespoon (15 Milliliter) | |
| Water | 250 Milliliter (1 Cup) |
Directions
Heat oil in large skillet over med-hi heat. Add beef and stir-fry 3 minutes. Add seasoning and vegetables. Stir-fry until tender-crisp, 5-7 minutes. Stir together corn starch and soy sauce. Add to pan with water. Stir-fry 1-2 minutes or until sauce is thickened. Serve over cooked rice or noodles.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1606Calories from Fat 833
% Daily Value*
Total Fat 93 g143.1%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol
Sodium 2624 mg109.33%
Total Carbohydrates 58 g19.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 134 g268%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
