Beef and Mushroom Kebabs

Calorie.Less.Cooking's picture

Nov. 27, 2011


Vegetable oil 2 Tablespoon
Worcestershire sauce 1/4 Cup (4 tbs)
Catsup 2 Tablespoon
Lemon juice 2 Tablespoon
Honey/Light corn syrup 1 Tablespoon
Boneless chuck steak 1 1/2 Pound , cut into 1
Mushroom caps 12
Green peppers 2 , cut into squares



1) Combine together the lemon juice, Worcestershire sauce, oil, catsup and honey. Mix well.

2) Pour the mixture all over the steak and place in the fridge for 30 to 60 minutes.


3) On 4 to 6 skewers, alternately thread the steak, Onion and peppers.

4) Over hot coals, grill the ingredients for 10 to 15 minutes (can also be broiled), turning occasionally and brushing with the marinade.


5) Place the kebabs on a serving plate and serve while still very hot. Makes an excellent appetizer.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes