Spicy Bee with Thai Jasmine Rice and Crispy Noodles

Trusted.Chef's picture

Nov. 10, 2011

Ingredients

Lean rump steak 8 Ounce
Light soy sauce 1 Tablespoon
Dry sherry 1 Tablespoon
Hoisin sauce 1 Tablespoon
Cornflour 2 Tablespoon
Thai jasmine rice 5 Ounce
Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Bean thread noodles 1 Ounce
Broccoli 4 Ounce
Red pepper 1
Chopped coriander 2 Tablespoon (Fresh)
For sauce:
Dry sherry 4 Tablespoon
Light soy sauce 3 Tablespoon
Sesame oil 1 Teaspoon
Clear honey 1 Tablespoon
Hot chili sauce 1 Teaspoon
Salt To Taste
Ground black pepper To Taste

Directions

GETTING READY

1. Into a bowl, slice the beef into thin strips and put in a bowl with the soy sauce, sherry, hoisin sauce and corn flour. Mix well and set aside.

2. In a pan of hot boiling water, cook the jasmine rice, until tender .

3. Cut the broccoli into very small florets. Cut the pepper in half, remove the core and seeds and very thinly slice the flesh.

MAKING

4. In a wok, heat oil to fry, add the noodles and cook for 1 minute until puffed up and white. Using a slotted spoon, remove from the wok and drain on kitchen paper. Remove the wok from the heat and allow to cool.

5. In a pan, to make sauce add oil, dry sherry, soy sauce, honey, hot chili sauce and stir together.

FINALISING

6. Drain the oil from the wok into a large bowl or jug, leaving a thin coating in the wok.

7. Return the wok to a high heat, add beef and stir-fry for 1 minute until sealed on all sides.

8. Add broccoli and pepper and cook for 2 minutes. Add the sauce and cook for a further 2 minutes. Add salt and pepper to taste and stir in the chopped coriander.

SERVING

9. Divide the cooked rice between two warmed serving plates and spoon the spicy beef mixture over it.

10. Top with the crispy noodles and serve at once.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 921Calories from Fat 297

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 3008 mg125.33%

Total Carbohydrates 107 g35.7%

Dietary Fiber 3 g12%

Sugars 12 g

Protein 45 g90%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet