Turkey Kebabs with Fresh Pineapple

10min.chef's picture

Oct. 12, 2011


Olive oil 2 Tablespoon
Lemon 1/2 , juiced
Garlic 2 Clove (10 gm) , mashed
Turkey breast 8 Ounce , uncooked, cut into 1 inch cubes
Pineapple 1 , trimmed and cut into 1 inch cubes
Mushrooms 12 , trimmed
Onion 1 Medium , sliced into wedges
Sweet red pepper 1 , sliced into wide strips



1) In a zip-lock bag, add olive oil, lemon juice and garlic.

2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs.

3) Push through a mushroom on each skewer, then onion, turkey, pineapple, and pepper, alternating till the skewer is full. End with another mushroom.

4) Lightly brush the vegetables with the marinade and grill or broil for 3 to 5 minutes per side. Turn the skewer 3 or 4 times.


5) Serve hot with a cream-cheese dip.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 211Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 28 mg1.17%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12%

Sugars 17 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet