Almond Chicken Kabobs

fast.grill's picture

Sep. 16, 2011

Ingredients

Steak sauce 1/3 Cup (5.33 tbs)
Dijon mustard 1 Tablespoon
Honey 1 Tablespoon
Vegetable oil 1 Tablespoon
Lemon juice 1 Tablespoon
Garlic 1 Clove (5 gm) , crushed
Boneless chicken breast 1 Pound (4 In All)
Toasted slivered almonds 1/4 Cup (4 tbs) , chopped

Directions

In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.

Cut each chicken breast half into 8 cubes.

In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.

Cover; chill 1 hour, turning occasionally.

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.

Thread 2 chicken cubes onto each skewer.

Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.

Remove from grill; quickly roll kabobs in almonds.

Serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 61Calories from Fat 21

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 77 mg3.21%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet